For two huge sundaes:
Chop up three bananas and put them in a sealed bag in the freezer – use them from 24 hours later.
Take out the bananas about 10 minutes before you’re ready to blitz them.
For the hot fudge mix 3 tablespoons brown rice or agave syrup with 1 tablespoon cocoa in a double boiler over low heat. I just use a small pot with some water in it and a coffee cup inside that.
Chop some nuts of your liking.
Dump the bananas in the food processor with a half a teaspoon of salt and a tablespoon of any nut butter or tahini but beware peanut butter will have a dominant flavour. Blitz until the consistency of ice cream and scoop into a bowl.
Top with hot fudge & nuts!