This is such a quick & healthy meal! Just stick the whole spaghetti squash in the oven on 375f/180c/gas mark 6 for an hour. Check to make sure it’s done by stabbing it with a knife. While it’s in the oven warm up some chick peas & chopped tomatoes with salt, pepper, a sprinkle of sugar, italian herbs, garlic powder & chilli flakes. When the squash is done cut it in half & scoop out the seeds. Spoon the tomato chick pea mixture into the middle to serve.

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