This is very similar to the winter veg soup last week but with some different flavours.

Just start a pot on the stove top 1/3 full of salted water, throw in whatever veggies you have, in the order of how long they will take to cook. I used potato, carrot, onion, mushroom, red pepper & lots of different beans. Add in a can of chopped tomatoes & some mexican spices; cayenne pepper, cumin, smoked paprika, garlic powder, italian herbs & just a sprinkle of sugar.

All the flavours should be infused by the time the veggies are cooked. Top it with avocado, coriander if you have it/like it & perhaps some nutritional yeast for a little “cheesiness” – yum!

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