This is a fun & different way to eat tofu, especially for when you’re feeling like something a bit naughty. They taste deep fried even though they’re super healthy! Start by cutting them into squares and dredge them first in a bit of watered down bbq sauce then a mix of flour and bread crumbs. Dry fry them on medium high until browned in a tefal pan. Once they’re done on both sides turn the pan down to low and baste them with bbq sauce on each side.
CousCous is a super easy side dish, 2 parts boiling water poured over 1 part couscous & let it sit covered for 5 minutes and it’s done. I add in veggies & spices before I pour over the boiling water so the flavours really get mixed in. This one I did with some shredded kale leaves, dried currants, pine nuts, mixed seeds (sunflower, pumpkin, sesame & flax), salt, pepper, & a bit of cayenne pepper.
I also did some candied nuts while everything else was cooking and served those over the top. I mixed them with a little garlic powder & maple syrup and cooked them in the oven on high for about 10 minutes.