This is a spicy warm variation to your typical tomato pasta.
Makes enough for 4
Ingredients:
- 400g pasta
- 4 cloves minced garlic
- 1 medium onion chopped
- 150ml red wine
- 2 tablespoons brown sugar
- 700g tomato passata (or tomato chunks)
- 5 tablespoons chopped fresh basil (leave a little to garnish)
- 2 teaspoons crushed red chilli flakes
- 1/2 teaspoon black pepper
- sprinkle of salt
Cook the onion and garlic in a splash of red wine. Once tender stir in the rest of the wine, sugar, salt, pepper, chilli flakes and passata. Bring to a boil. Turn down to low and let it simmer uncovered for 15 minutes. Cook your pasta while you’re waiting. Stir in basil a the end. I sprinkle a little vegan parmesan and fresh basil on to serve.